BBQ PLATER FOR DUMMIES

Transfer the black chickpeas into the saucepan, stir, and allow the liquid to simmer off. Once it has simmered off, include the garam masala and blend all over again. The spices will coat the chickpeas in a very delicious dry sauce.However You should use any pot or pan you’d like to organize the chicken and parboil the rice, a Dutch oven or deep